Programme Étude dans la Science Agronomies et sciences de nutrition
Chef du département
Mer Nasrallah Yahia
Présentation du département
The Department of Agronomy and Nutrition Sciences offers a five-year Engineering program. The first three years are dedicated to a common core curriculum where students acquire basic knowledge in agronomy, nutrition sciences, and other related fields. From the fourth year onwards, students have the opportunity to choose from a variety of specializations. These include Plant-Pathogen Interaction and Plant Protection, Food Sciences with a focus on Food Processing and Quality, Animal Production Sciences and Techniques, and others. This program allows students to specialize in specific areas of agronomy and nutrition, focusing on both theoretical and practical aspects of these disciplines.