Département Agronomie et sciences de nutrition

The Department of Agronomy and Nutrition Sciences offers a five-year Engineering program. The first three years are dedicated to a common core curriculum where students acquire basic knowledge in agronomy, nutrition sciences, and other related fields. From the fourth year onwards, students have the opportunity to choose from a variety of specializations. These include Plant-Pathogen Interaction and Plant Protection, Food Sciences with a focus on Food Processing and Quality, Animal Production Sciences and Techniques, and others. This program allows students to specialize in specific areas of agronomy and nutrition, focusing on both theoretical and practical aspects of these disciplines.